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	<title>Peter Mayle &#8211; Bickerstaff Booksellers</title>
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	<description>There's no such thing as too many books!</description>
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		<title>Encore Provence</title>
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		<dc:creator><![CDATA[Kim]]></dc:creator>
		<pubDate>Thu, 08 Jan 2026 18:14:56 +0000</pubDate>
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					<description><![CDATA[After trying&#8211;what folly!&#8211;to live in other places, Peter Mayle is back in his beloved Provence. He celebrates his homecoming by sharing with us a whole new feast of adventures, discoveries,&#8230;]]></description>
										<content:encoded><![CDATA[<p>After trying&#8211;what folly!&#8211;to live in other places, Peter Mayle is back in his beloved Provence. He celebrates his homecoming by sharing with us a whole new feast of adventures, discoveries, hilarities, and culinary treats, liberally seasoned with a joyous mix of Gallic characters. The pauses for refreshment include an unforgettable meal in a converted gas station, a rendezvous with the very best bouillabaisse, and visits to eventful weekly markets. But there is life after lunch, and we also discover a school for noses in Haute Provence, a gardener who grows black tomatoes, the secret of the oversexed butcher, a celebration of Alowine (Halloween) Provence-style, and the genetic effects of two thousand years of &#8220;fois gras.&#8221; There is a memorable tour of Marseille, a comprehensive lesson on olive oil, a search for the perfect cork-screw, and invaluable recommendations for splendid local cheeses, wines, honey, bread, country restaurants, and off-the-beaten-track places to stay. Never has Peter Mayle written with more unabashed pleasure about his heaven on earth.</p>
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