Description
Discussions of kitchen equipment, supplies, procedures, and French attitudes about the art of cooking accompany more than one thousand recipes adapted to the American kitchen.
Dione Lucas Book of French Cooking
$20.00
Additional information
| Weight | 72 oz |
|---|---|
| Dimensions | 10 × 2.5 × 8.5 in |
| Format | Hardcover |
| Condition | Used-Good |
| Publisher | Weathervane Books |
| Year Published | 1986 |
| Pages | 925 |
| Comments | Has Marks |
| Genre | French Cooking |
| Dust Jacket | Good |
| Location | AZ |
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