Dione Lucas Book of French Cooking
$20.00
1 in stock
Discussions of kitchen equipment, supplies, procedures, and French attitudes about the art of cooking accompany more than one thousand recipes adapted to the American kitchen.
| Weight | 72 oz |
|---|---|
| Dimensions | 10 × 2.5 × 8.5 in |
| Author | Dione Lucas, Marion Gorman |
| Format | Hardcover |
| Condition | Used-Good |
| Publisher | Weathervane Books |
| Year Published | 1986 |
| Pages | 925 |
| Dust Jacket | Good |
Customer Reviews
There are no reviews yet.
Be the first to review “Dione Lucas Book of French Cooking”