Dione Lucas Book of French Cooking
$20.00
1 in stock
Discussions of kitchen equipment, supplies, procedures, and French attitudes about the art of cooking accompany more than one thousand recipes adapted to the American kitchen.
| Weight | 66.4 oz |
|---|---|
| Dimensions | 9.5 × 2 × 8 in |
| Author | Dione Lucas, Marion Gorman |
| Format | Hardcover |
| Condition | Used-Good |
| Publisher | Weathervane Books |
| Year Published | 1986 |
| Pages | 925 |
| Dust Jacket | Good |
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